Mesa Farm, Feta – per 1/2 lb (8 oz)

$12.49

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This farmstead feta made from free-range goat's milk is unique to southern Utah's terroir. With tangy, but mellow grassiness, it is suitable for any application.
  • MILK: pasteurized goat's milk
  • TASTING: silky, bright, grassy, mild goaty flavor
  • SERVING: crumbled over salad, baked into pastry
  • REGION OF ORIGIN: United States
  • MADE IN UTAH
  • Also featured on our blog: Back to School Cravings

In stock

Qty

This farmstead feta made from free-range goat’s milk is unique to southern Utah’s terroir. With tangy, but mellow grassiness, it is suitable for any application.

  • MILK: pasteurized goat’s milk
  • TASTING: silky, bright, grassy, mild goaty flavor
  • SERVING: crumbled over salad, baked into pastry
  • REGION OF ORIGIN: United States
  • MADE IN UTAH
  • Also featured on our blog: Back to School Cravings