The tangy, full fat mozzarella hailing from 12th century Campania. Government protected and never frozen for your culinary pleasure. Caprese will never taste the same.
The smooth, streched curd exterior breaks easily to reveal a cloud of additional curd with a tangy, pleasantly sour flavor.
You’ll want to make all the things, and we don’t blame you! Start with a caprese salad, then melt onto flatbread or pizza, then try your hand at baking into lasagna and other baked pasta dishes.
- MILK: pasteurized water buffalo’s milk
- TASTING: smooth, tangy
- SERVING: caprese, melt onto flatbread, pizza, lasagna, baked pasta
- REGION OF ORIGIN: Italy
- MADE IN ITALY