An old world, naturally occurring blue cheese covered with aromatic chamomile, mint, verbena, and majoram. Aged in oak barrels for four months.
Made by Latteria Moro in Italy’s Veneto region.
- MILK: pasteurized cow’s milk
- TASTING: mildy spicy, herbaceous, floral, sweet, springy yet creamy paste
- SERVING: prosciutto, taggiasca olives, taralli
PAIRING: prosecco, dry white wines e.g. pinot grigio or Arneis - REGION OF ORIGIN: Italy
- MADE IN ITALY
