French technique with a uniquely Utah terroir. This small format brie is fresh, unctuous, and delectably funky from its gooey paste to its chalky rind.

Park City Creamery, located just over the Wasatch mountains from Salt Lake, is home to verdant pastures and rolling mountain hillsides of green. Utah raised cows impart the flavor of our local mountains into this small format version of traditional french brie that we’re proud to call a food from our home.

MILK: pasteurized cow’s milk
TASTING: creamy, fresh, funky, salty finish
SERVING: center of a cheese board with fresh berries, nuts, onions, or baked
PAIRING: bubbly wine, agave spirits, wheat beer

ORIGIN: France
MADE IN Utah, USA

• About 1/4 lb wheel

Also featured on our blog: Ring in 2020 with Bubbles & Cheese