The result of adapting a traditional English cheddar recipe, this large-format cheese is made from raw milk of Castilian sheep. It is subjected to a rigorous pressing for 48 hours before being covered with a thin layer of butter and cloth, for a unique rind development over 12 months.
Out of Stock
Queseria Cultivo Cantagrullas – per 1/2 lb (8 oz)
$15.99
Out of stock
The result of adapting a traditional English cheddar recipe, this large-format cheese is made from raw milk of Castilian sheep. It is subjected to a rigorous pressing for 48 hours before being covered with a thin layer of butter and cloth, for a unique rind development over 12 months.
Out of stock
