Ramon-Pena-Razor-Shells-in-Brine-4-6
 
 

Ramon Pena Razor Shells in Brine 4/6

$19.99

In stock

Qty

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Clams

  • Preserved in Brine

  • Product of Spain

  • Ramon Pena

  • Razor Shells

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Meaty, massive, and melt-in-your-mouth delicious, these Gold Line razor clams are a clam lover’s briny dream come true.

Hand-harvested from the sandy banks of Galicia’s legendary rías, these razor shells are famously high in fat, which makes enjoying them a rich, buttery, and all-around decadent experience. Pile them high on garlic bread toasts or skewer and char for some homemade clam yakitori and finish with a dousing of fresh yuzu juice or a dusting of lime zest.

TASTING: meaty, rich, smooth, clammy

PAIRING: dry riesling, vodka gibson, pickled cherry peppers

INGREDIENTS: Razor Shells, Water, Salt

CAUGHT IN: Galicia

In stock

Qty

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Clams

  • Preserved in Brine

  • Product of Spain

  • Ramon Pena

  • Razor Shells

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole

Add to wishlist

Meaty, massive, and melt-in-your-mouth delicious, these Gold Line razor clams are a clam lover’s briny dream come true.

Hand-harvested from the sandy banks of Galicia’s legendary rías, these razor shells are famously high in fat, which makes enjoying them a rich, buttery, and all-around decadent experience. Pile them high on garlic bread toasts or skewer and char for some homemade clam yakitori and finish with a dousing of fresh yuzu juice or a dusting of lime zest.

TASTING: meaty, rich, smooth, clammy

PAIRING: dry riesling, vodka gibson, pickled cherry peppers

INGREDIENTS: Razor Shells, Water, Salt

CAUGHT IN: Galicia

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