Suited for coffee lovers, Fruity Ethiopian espresso coffee meets Ritual’s Mid Mountain blend for a smooth and balanced, coffee-infused dark chocolate.

Novo Coffee is a roastery based out of Denver, CO. This chocolate is made with their Espresso Anyetsu from Ethiopia. Roasted a little longer, this coffee is made specifically for espresso beans, giving this chocolate a slightly fruity, yet insense profile.

TASTING: blueberry, honeycomb, coffee, intense
PAIRING: whiskey, rye, bourbon, blue cheeses, e.g. Bayley Hazen or Gorgonzola, aged gouda, e.g. Noord Hollander
CACAO ORIGIN: Ecuador, blend
MADE IN UNITED STATES

INGREDIENTS: Cacao, Organic Cane Sugar, Coffee, Organic Cocoa Butter

• 2.12 oz
• USA

Also featured in our blog: Ask Matt: Red Wine and Dark Chocolate?