This goaty donut of goodness is everything, everywhere, all at once. It won’t end the universe, but it will make you smile.

Park City Creamery, located just over the Wasatch mountains from Salt Lake, is home to verdant pastures and rolling mountain hillsides of green. Utah raised goats impart the flavor of our local mountains into this fresh and gamey donut that we’re proud to call a food from our home.

MILK: pasteurized goat’s milk
TASTING: gamey, fresh, woody
SERVING: center of a cheeseboard with jams, nuts, and fruits
PAIRING: bubbly rose, agave spirits, pilsner or bock beers

ORIGIN: USA
MADE IN Utah, USA

• About 1/4 lb wheel