Galicia, Spain
Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:218] #17 do_shortcode([vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:234] #18 wpb_js_remove_wpautop([vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/inc/shortcodes/visual-composer/vc_templates/vc_row.php:175] #19 include(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/inc/shortcodes/visual-composer/vc_templates/vc_row.php) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:473] #20 WPBakeryShortCode->loadTemplate(Array ([full_width] => ,[gap] => 0,[full_height] => ,[columns_placement] => middle,[equal_height] => ,[content_placement] => middle,[video_bg] => ,[video_bg_url] => https://www.youtube.com/watch?v=lMJXxhRFO1k,[video_bg_parallax] => ,[parallax] => ,[parallax_image] => ,[parallax_speed_video] => 1.5,[parallax_speed_bg] => 1.5,[el_id] => ,[disable_element] => ,[el_class] => ,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;},[height] => ,[type] => full_width,[columns_height] => normal_height), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/vc-row.php:35] #21 WPBakeryShortCode_VC_Row->content(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:565] #22 WPBakeryShortCode->output(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:1400] #23 vc_do_shortcode(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column], vc_row) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:342] #24 do_shortcode_tag(Array ([0] => [vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column][/vc_row],[1] => ,[2] => vc_row,[3] => content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}",[4] => ,[5] => [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column],[6] => )) #25 preg_replace_callback(/\[(\[?)(contact\-form\-7|title_flare|banner_box|btn_animation|product_category|vc_row|vc_row_inner|vc_column|vc_column_inner|vc_column_text)(?![\w-])([^\]\/]*(?:\/(?!\])[^\]\/]*)*?)(?:(\/)\]|\](?:([^\[]*+(?:\[(?!\/\2\])[^\[]*+)*+)\[\/\2\])?)(\]?)/, do_shortcode_tag,
[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1562782508220{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Sauce-lightly-fried.jpg?id=34611) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538169417089{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Hot-Olive-Oil-Silver-Line.jpg?id=13846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Ramón Peña" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1538169440649{background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Mussels-in-Pickled-Sauce-Mejillon-8-10-RO.jpg?id=13635) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561498564382{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]
) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:218] #26 do_shortcode([vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1562782508220{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Sauce-lightly-fried.jpg?id=34611) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538169417089{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Hot-Olive-Oil-Silver-Line.jpg?id=13846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Ramón Peña" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1538169440649{background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Mussels-in-Pickled-Sauce-Mejillon-8-10-RO.jpg?id=13635) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561498564382{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]
) called at [/home/caputosd/staging.caputos.com/wp-includes/class-wp-hook.php:287] #27 WP_Hook->apply_filters([vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1562782508220{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Sauce-lightly-fried.jpg?id=34611) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538169417089{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Hot-Olive-Oil-Silver-Line.jpg?id=13846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Ramón Peña" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1538169440649{background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Mussels-in-Pickled-Sauce-Mejillon-8-10-RO.jpg?id=13635) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561498564382{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]
, Array ([0] =>[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1562782508220{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Sauce-lightly-fried.jpg?id=34611) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538169417089{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Hot-Olive-Oil-Silver-Line.jpg?id=13846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Ramón Peña" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1538169440649{background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Mussels-in-Pickled-Sauce-Mejillon-8-10-RO.jpg?id=13635) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561498564382{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]
)) called at [/home/caputosd/staging.caputos.com/wp-includes/plugin.php:212] #28 apply_filters(the_content, [vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1562782508220{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Sauce-lightly-fried.jpg?id=34611) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538169417089{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Small-Sardines-in-Hot-Olive-Oil-Silver-Line.jpg?id=13846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Ramón Peña" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="Galicia, Spain" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1610048542454{padding-top: 10px !important;padding-bottom: 10px !important;}"]Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood. There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine. Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="ramon-pena" per_page="40" columns="4"][btn_animation color="red" text="Shop All Tinned Seafood" animation="btn1" align="center" link="/product-category/tinned-seafood/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1538169440649{background-image: url(https://caputos.com/wp-content/uploads/Ramon-Pena-Mussels-in-Pickled-Sauce-Mejillon-8-10-RO.jpg?id=13635) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561498564382{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]) called at [/home/caputosd/staging.caputos.com/wp-includes/post-template.php:253] #29 the_content(Continue Reading ) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php:7] #30 require(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php) called at [/home/caputosd/staging.caputos.com/wp-includes/template.php:732] #31 load_template(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php, , Array ()) called at [/home/caputosd/staging.caputos.com/wp-includes/template.php:676] #32 locate_template(Array ([0] => content-page.php,[1] => content.php), 1, , Array ()) called at [/home/caputosd/staging.caputos.com/wp-includes/general-template.php:204] #33 get_template_part(content, page) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper-child/page.php:53] #34 include(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper-child/page.php) called at [/home/caputosd/staging.caputos.com/wp-includes/template-loader.php:106] #35 require_once(/home/caputosd/staging.caputos.com/wp-includes/template-loader.php) called at [/home/caputosd/staging.caputos.com/wp-blog-header.php:19] #36 require(/home/caputosd/staging.caputos.com/wp-blog-header.php) called at [/home/caputosd/staging.caputos.com/index.php:17]-
Ramon Peña Cockles in Brine 25/30
$32.99 -
Ramon Pena Clams in Brine 18/20
$32.99 -
Ramon Pena Garfish Needle Sardines In Olive Oil
$10.99 -
Ramon Peña Mackerel in Olive Oil
$9.99 -
Ramon Peña Small Horse Mackerel in Olive Oil
$9.99 -
Ramon Peña Mussles in Pickled Sauce 8/10
$13.99 -
Ramón Peña Octopus in Olive Oil
$32.99 -
Ramon Peña Octopus in Paprika Sauce
$32.99 -
Ramon Pena Razor Shells in Brine 4/6
$18.99 -
Ramon Peña Sardines in Olive Oil 20/25
$9.99 -
Ramon Peña Small Sardines in Olive Oil 25/30
$11.99 -
Ramon Peña Sardines with Padron Pepper
$11.99 -
Ramon Peña Sardines in Sauce
$9.99 -
Ramon Peña Squids in Ink 6/8
$11.99 -
Ramon Pena Mussels In Pickled Sauce 8/12 *Silver Line*
$8.99 -
Ramon Pena Mussels In Pickled Sauce 16/20 *Silver Line*
$7.49 -
Ramon Pena Razor Shells in Brine 4/6 *Silver Line*
$15.99 -
Ramon Pena Razor Shells in Brine 6/8 *Silver Line
$13.99 -
Ramon Pena Sardines In Olive Oil 3/5 *Silver Line*
$5.99 -
Ramon Pena Small Scallops in Sauce *Silver Line*
$13.99 -
Ramon Pena Sea Urchin *Silver Line*
$36.99 -
Ramon Pena Bonito Tuna in Olive Oil *Silver Line*
$9.49 -
Ramon Pena Yellowfin Tuna In Olive Oil *Silver Line*
$5.69 -
Ramon Pena Ventresca Yellowfin Tuna Belly *Silver Line*
$11.99
