Tender, rich, sweet, and smoky, Wildfish Cannery’s Smoked King Salmon is a premium way to experience one of the most coveted proteins on earth.

As its name suggests, King salmon (also called Chinook), is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin. Large fillets of buttery meat come deboned with the skin still intact making them perfect for offering table-side right out of the tin, or as the main ingredient atop an indulgent Japanese donburi.

TASTING: flaky, rich, smoky, sweet

PAIRING: grüner, sour cream, chives

INGREDIENTS: King Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke

CAUGHT IN: Southeast Alaska