Our Tropical Cocktail Series will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo’s, and a tropical education. This class puts the stay in staycation. With freezing temps and the threat promise of snowfall, a respite is in order. We’ll try some of the original escapist libations that inspired a new way to drink and explore far away places, namely, sunny beaches and tropical temps.

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Class begins at 7:30pm

Meet your instructor: Mikey Edwards

Mikey Edwards spent his childhood in Southern Thailand, running from baboons, suckin’ mango seeds, and snacking on rambutans. One could say the jungle is in his bones. After a stint playing professional water polo in France he became best friends with the enigmatic Scotty Schuder and the two friends opened Dirty Dick, Paris’ first, and one of the worlds most beloved, tiki-trop bars. A recent transplant to SLC, Mikey spends his time slinging cocktails, doing Pete Maravich impersonations, finding bodies of water to belly flop into, and playing Bach on his classical guitar.