Description

A tasting journey for the ages. Flavorfully complex but simply delicious, this bar starts tart and finishes nutty, chocolate forward, and rich.

Cacao trees planted on a seven acre orchard were established in 2019, and bore their first harvest ready fruit in 2022. After a year or two of refining the technique to make these beans sing, Manoa is ready to showcase this uniquely Hawaiian cacao. Ninole Cacao is located on the lush Hamakua coast. With a sparse 2000 cacao trees, these bars are in short supply, so get yours before the secret is out!

TASTING: Lime, walnut, brownie

PAIRING: Whiskey, oatmeal stout, old fashioned

CACAO ORIGIN: United States, Hawaii, HI

MADE IN UNITED STATES