Caputo’s Tuna Tasting Sampler

$49.99

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Caught in Northern Spain

  • Conservas de Cambados

  • Espinaler

  • Gueyu Mar

  • Jose Gourmet

  • Preserved in Olive Oil

  • Product of Portugal

  • Product of Spain

  • Sourced in Barcelona

  • Sourced in Galicia

  • Sourced in Lisbon

  • Sourced in Porto

  • Tinned Fish

  • Tinned Seafood Belly

  • Tinned Seafood Fillet or Other

  • Tinned Seafood Pate

  • Tuna

  • Tuna (Albacore or White)

  • Tuna (Bluefin or Red)

  • Tuna (Skipjack)

  • Tuna (Yellowfin or Ahi)

Albacore, yellowfin, bluefin, and skipjack. Or, tuna, tuna, tuna, and tuna. Take your tastebuds on an educational journey with our Tuna Types Tinned Fish Guide.

As you may already know, "tuna" is more a classification than the descriptor of one specific fish. From skipjack, which maxes out at 3'7" and 76lbs, to Atlantic bluefin which can span a whopping 15ft and >2000lbs, there are lots of options for what goes inside your tin. All that without the consideration of Bonito (confusingly, completely different from Bonito del Norte [Albacore], and more closely related to mackerel), which is often mis-labeled as "tuna" without any legal right to the name.

It's a lot to cover, and you've got a lot to taste. We've done the work of outlining what's what, where it comes from, and how each differs in our Tuna Types Tinned Fish Guide (included in this sampler!). Nerd out with us, and enjoy a taste of each tuna type along the way.

Each Box will Include
*Please note: Caputo's may substitute out of stock products with items of similar type and value without advance notice. Such instances may be rare, but if you have a strong preference for a particular item to be included, please notify us at the time of purchase in the order comments or by email.

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Caught in Northern Spain

  • Conservas de Cambados

  • Espinaler

  • Gueyu Mar

  • Jose Gourmet

  • Preserved in Olive Oil

  • Product of Portugal

  • Product of Spain

  • Sourced in Barcelona

  • Sourced in Galicia

  • Sourced in Lisbon

  • Sourced in Porto

  • Tinned Fish

  • Tinned Seafood Belly

  • Tinned Seafood Fillet or Other

  • Tinned Seafood Pate

  • Tuna

  • Tuna (Albacore or White)

  • Tuna (Bluefin or Red)

  • Tuna (Skipjack)

  • Tuna (Yellowfin or Ahi)

Description

Albacore, yellowfin, bluefin, and skipjack. Or, tuna, tuna, tuna, and tuna. Take your tastebuds on an educational journey with our Tuna Types Tinned Fish Guide.

As you may already know, “tuna” is more a classification than the descriptor of one specific fish. From skipjack, which maxes out at 3’7″ and 76lbs, to Atlantic bluefin which can span a whopping 15ft and >2000lbs, there are lots of options for what goes inside your tin. All that without the consideration of Bonito (confusingly, completely different from Bonito del Norte [Albacore], and more closely related to mackerel), which is often mis-labeled as “tuna” without any legal right to the name.

It’s a lot to cover, and you’ve got a lot to taste. We’ve done the work of outlining what’s what, where it comes from, and how each differs in our Tuna Types Tinned Fish Guide (included in this sampler!). Nerd out with us, and enjoy a taste of each tuna type along the way.

Each Box will Include

*Please note: Caputo’s may substitute out of stock products with items of similar type and value without advance notice. Such instances may be rare, but if you have a strong preference for a particular item to be included, please notify us at the time of purchase in the order comments or by email.