PLEASE NOTE – We’ll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie will inspire all to join us and enjoy the company of new friends with shared food interests! If you’re attending with guests in a separate reservation, please let us know in the order comments during checkout.

From across the ocean, French fare may appear as one homogenized cuisine, but that is far from the truth. Each region has contributed its own regional specialties to what we know as French food. From dialect to recipes for the same dish, the specific flavors of France vary from one historical city-state region to the next. We’ll take you on a journey from the South and head North, stopping along the way for various cheeses, charcuterie, and chocolate. No region is the same, just like no cheese is the same. In a country rich with opinion, we’ll explore what makes each region unique and what makes it a valuable addition to the country as a whole.

Class begins at 7:30pm MOUNTAIN TIME

Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.