Description
Warren, the founder of Fu Wan Chocolate, commented:
“Austronesian summers are always beautiful. Perhaps the intense heat burns away the clutter, leaving only refined beauty. Through the symbolism of the tangerine ferment tea’s harmony and patience, and the sea salt’s inclusiveness and wisdom, we hope to convey the ideal of ‘One, One Soul,’ ultimately bringing about brilliant results.”
The first batch of 300 boxes will be personally signed by Yosifu Kacaw (a UK based Taiwan indigenous contemporary artist) as a limited-edition keepsake. Fu Wan Chocolate recommends pairing it with their floral cocoa tea series to fully experience the warm embrace of Hualien and Taitung’s land.
For tasting this piece of elegant dual-colored chocolate, it’s recommended to enjoy each flavor individually first, then savor their combined beauty. As the chocolates melt together, they represent a timeless classic, a sensory journey through space, time, ethnicity, and Austronesian stories, all condensed into this chocolate.