Description
This 70% dark chocolate from Friis-Holm is crafted using the renowned O’Payo cacao beans, grown in the Northeast Atlantic region of Nicaragua. These trees thrive within Bosawas National Park- the largest biosphere reserve in Central America. Sourced organically through a cooperative in Waslala, this bar offers a medium-bodied profile with vibrant citrusy acidity and a clean, refreshing finish. A beautiful expression of origin and craft.
Repackaged in bulk packaging