Il Vallino Pici di Semola a Matassa is an extraordinary pasta completely made by a Mastro Pastaio’s hands using the same production process used 50 years ago. This pasta is extruded through bronze and slowly dried at low temperatures for 50 hours.
Pici Pasta
$9.99
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Il Vallino Pici di Semola a Matassa is an extraordinary pasta completely made by a Mastro Pastaio's hands using the same production process used 50 years ago. This pasta is extruded through bronze and slowly dried at low temperatures for 50 hours.
In stock
Qty