Honoring a vibrant tradition hailing from Portugal, MARIA Organic puts quality and sustainability at the forefront of everything they do. With a dedication to using only the finest organic ingredients and upholding traditional methods of sustainable fishing and preparation, MARIA Organic ensures each product is a true labor of love. Crafted from 100% recycled material (and fully recyclable when you’re done), their packaging is not only about aesthetics; it’s a bold statement of MARIA Organic’s intrinsic values.
Coming from the same group that brings us ATI Manel, JOSE Gourmet, and ABC+, quality is something already settled deep in the culture of MARIA Organic. All tins follow the traditional methods of pre-cooking and hand-packing. These labor intensive steps require far more work, but create a product that stands out in both presentation and flavor. Visually striking specimens await you inside each of their flavorful tins.
Sustainability is just as important to MARIA Organic as taste. Each fish is wild caught off the coast of the Iberian Peninsula, only during peak season for both freshness and health of the ecosystem. Fisherfolk in this region adapt their practices daily to respect the structure, productivity, and function of the ocean. Driving the mission home, each hand-packed tin is loaded with 100% organic farm fresh ingredients such as olive oil, tomatoes, chili, and herbs. Indulge in these oceanic delights with the knowledge that MARIA Organic is leaving this ecosystem better than they found it.