An era of imbibing with panache died with the Prohibition. Luckily, this culture is being resurrected due to the resurfacing of a category that classic beverages cannot do without, bitters. Join us for an evening dedicated to all things mixology and bitters. We will explore the history, tasting notes, and uses (including culinary) of bitters and learn the nuances of layered balance as we sip on some mighty fine cocktails.

We’ve lined up the most festive and warming beverages from both past and present for an evening of holiday cheer and party inspo.

Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Meet your instructor:  Sam Miller

Sam Miller has been in the hospitality industry for 17 years. He has worked around the country in Park City, Jackson Hole, Denver, Honolulu, and San Francisco where he was the Bar Manager at The Zombie Village, and GM of Pagan Idol. Before his time in SF he was the bar manager for Iron Chef Morimoto in Honolulu, HI. He is a co-founder of the social justice organization B4Change (Bartenders For Change) and is focused on reshaping the industry to be more inclusive and equitable for all marginalized people. Sam is a bartender, an activist, a certified sommelier, a musician and an outdoor enthusiast. His passion is sharing food and beverage with people from around the world.