PLEASE NOTE – We’ll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie will inspire all to join us and enjoy the company of new friends with shared food interests! If you’re attending with guests in a separate reservation, please let us know in the order comments during checkout.

Island Time will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo’s, and a tropical education.

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Class begins at 7:30pm

Meet your instructor: Mikey Edwards

Mikey Edwards spent his childhood in Southern Thailand, running from baboons, suckin’ mango seeds, and snacking on rambutans. One could say the jungle is in his bones. After a stint playing professional water polo in France he became best friends with the enigmatic Scotty Schuder and the two friends opened Dirty Dick, Paris’ first, and one of the worlds most beloved, tiki-trop bars. A recent transplant to SLC, Mikey spends his time slinging cocktails, doing Pete Maravich impersonations, finding bodies of water to belly flop into, and playing Bach on his classical guitar.