TURIN, ITALY

When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

*** product count: 3 #0 include() called at [/home/caputosd/staging.caputos.com/wp-content/plugins/woocommerce/includes/wc-core-functions.php:345] #1 wc_get_template(loop/loop-start.php) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/woocommerce/includes/wc-template-functions.php:1117] #2 woocommerce_product_loop_start() called at [/home/caputosd/staging.caputos.com/wp-content/plugins/woocommerce/includes/shortcodes/class-wc-shortcode-products.php:651] #3 WC_Shortcode_Products->product_loop() called at [/home/caputosd/staging.caputos.com/wp-content/plugins/woocommerce/includes/shortcodes/class-wc-shortcode-products.php:100] #4 WC_Shortcode_Products->get_content() called at [/home/caputosd/staging.caputos.com/wp-content/plugins/woocommerce/includes/class-wc-shortcodes.php:143] #5 WC_Shortcodes::product_category(Array ([limit] => 12,[columns] => 4,[orderby] => date,[order] => ASC,[category] => guido-gobino,[cat_operator] => IN,[per_page] => 40), , product_category) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:342] #6 do_shortcode_tag(Array ([0] => [product_category orderby="date" category="guido-gobino" per_page="40" columns="4"],[1] => ,[2] => product_category,[3] => orderby="date" category="guido-gobino" per_page="40" columns="4",[4] => ,[5] => ,[6] => )) #7 preg_replace_callback(/\[(\[?)(btn_animation|product_category)(?![\w-])([^\]\/]*(?:\/(?!\])[^\]\/]*)*?)(?:(\/)\]|\](?:([^\[]*+(?:\[(?!\/\2\])[^\[]*+)*+)\[\/\2\])?)(\]?)/, do_shortcode_tag, [product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"]) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:218] #8 do_shortcode([product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:234] #9 wpb_js_remove_wpautop([product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/templates/shortcodes/vc_column.php:44] #10 include(/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/templates/shortcodes/vc_column.php) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:473] #11 WPBakeryShortCode->loadTemplate(Array ([el_class] => ,[css] => .vc_custom_1476393019775{margin-bottom: 20px !important;},[width] => 1/1,[offset] => vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12), [product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:453] #12 WPBakeryShortCode->content(Array ([offset] => vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12,[css] => .vc_custom_1476393019775{margin-bottom: 20px !important;}), [product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:565] #13 WPBakeryShortCode->output(Array ([offset] => vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12,[css] => .vc_custom_1476393019775{margin-bottom: 20px !important;}), [product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:1400] #14 vc_do_shortcode(Array ([offset] => vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12,[css] => .vc_custom_1476393019775{margin-bottom: 20px !important;}), [product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"], vc_column) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:342] #15 do_shortcode_tag(Array ([0] => [vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column],[1] => ,[2] => vc_column,[3] => offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}",[4] => ,[5] => [product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"],[6] => )) #16 preg_replace_callback(/\[(\[?)(title_flare|btn_animation|product_category|vc_column|vc_column_text)(?![\w-])([^\]\/]*(?:\/(?!\])[^\]\/]*)*?)(?:(\/)\]|\](?:([^\[]*+(?:\[(?!\/\2\])[^\[]*+)*+)\[\/\2\])?)(\]?)/, do_shortcode_tag, [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:218] #17 do_shortcode([vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:234] #18 wpb_js_remove_wpautop([vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/inc/shortcodes/visual-composer/vc_templates/vc_row.php:175] #19 include(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/inc/shortcodes/visual-composer/vc_templates/vc_row.php) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:473] #20 WPBakeryShortCode->loadTemplate(Array ([full_width] => ,[gap] => 0,[full_height] => ,[columns_placement] => middle,[equal_height] => ,[content_placement] => middle,[video_bg] => ,[video_bg_url] => https://www.youtube.com/watch?v=lMJXxhRFO1k,[video_bg_parallax] => ,[parallax] => ,[parallax_image] => ,[parallax_speed_video] => 1.5,[parallax_speed_bg] => 1.5,[el_id] => ,[disable_element] => ,[el_class] => ,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;},[height] => ,[type] => full_width,[columns_height] => normal_height), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/vc-row.php:35] #21 WPBakeryShortCode_VC_Row->content(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:565] #22 WPBakeryShortCode->output(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:1400] #23 vc_do_shortcode(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column], vc_row) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:342] #24 do_shortcode_tag(Array ([0] => [vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column][/vc_row],[1] => ,[2] => vc_row,[3] => content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}",[4] => ,[5] => [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column],[6] => )) #25 preg_replace_callback(/\[(\[?)(contact\-form\-7|title_flare|banner_box|btn_animation|product_category|vc_row|vc_row_inner|vc_column|vc_column_inner|vc_column_text)(?![\w-])([^\]\/]*(?:\/(?!\])[^\]\/]*)*?)(?:(\/)\]|\](?:([^\[]*+(?:\[(?!\/\2\])[^\[]*+)*+)\[\/\2\])?)(\]?)/, do_shortcode_tag,

[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1487027774775{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/2017/02/Guido-Gobino-Cremino-Sale.jpg?id=7483) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="GUIDO GOBINO" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769045907{background-image: url(https://caputos.com/wp-content/uploads/cioccolato-artigianale-torino-guido-gobino-home-v3-0002.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561500055691{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]

) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:218] #26 do_shortcode(

[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1487027774775{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/2017/02/Guido-Gobino-Cremino-Sale.jpg?id=7483) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="GUIDO GOBINO" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769045907{background-image: url(https://caputos.com/wp-content/uploads/cioccolato-artigianale-torino-guido-gobino-home-v3-0002.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561500055691{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]

) called at [/home/caputosd/staging.caputos.com/wp-includes/class-wp-hook.php:287] #27 WP_Hook->apply_filters(

[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1487027774775{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/2017/02/Guido-Gobino-Cremino-Sale.jpg?id=7483) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="GUIDO GOBINO" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769045907{background-image: url(https://caputos.com/wp-content/uploads/cioccolato-artigianale-torino-guido-gobino-home-v3-0002.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561500055691{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]

, Array ([0] =>

[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1487027774775{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/2017/02/Guido-Gobino-Cremino-Sale.jpg?id=7483) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="GUIDO GOBINO" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born.

Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.

 

Also featured on our blog: Ask Matt: What’s War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769045907{background-image: url(https://caputos.com/wp-content/uploads/cioccolato-artigianale-torino-guido-gobino-home-v3-0002.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561500055691{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]

)) called at [/home/caputosd/staging.caputos.com/wp-includes/plugin.php:212] #28 apply_filters(the_content, [vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1487027774775{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/2017/02/Guido-Gobino-Cremino-Sale.jpg?id=7483) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="GUIDO GOBINO" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="TURIN, ITALY" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1606238786220{padding-top: 10px !important;padding-bottom: 10px !important;}"]When Napoleon blockaded the Atlantic, Italy ceased to be the world’s chocolate epicenter due to a severely diminished supply of cacao from the New World, and, thus, the era of French domination of chocolate was born. Piedmontese chocolatiers, trying to survive with what trickle of cacao they could get, became inventive and started adding the Tonda Gentile della Langa hazelnuts during the grinding process. Thus, Gianduja was born and, today, is arguably Italy’s most unique and recognizable chocolate tradition. With its current popularity, there are countless producers of Gianduja. Our job is to find the best. After years of searching we have done it. We give you Guido Gobino. Still using the now protected and uber-expensive Langhese hazelnuts. They also make a unique version with Sea Salt and extra virgin olive oil.  

Also featured on our blog: Ask Matt: What's War Got To Do With It?

[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category orderby="date" category="guido-gobino" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL CHOCOLATE" animation="btn1" align="center" link="/product-category/chocolate/"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769045907{background-image: url(https://caputos.com/wp-content/uploads/cioccolato-artigianale-torino-guido-gobino-home-v3-0002.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561500055691{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="35380"][/vc_column][/vc_row]) called at [/home/caputosd/staging.caputos.com/wp-includes/post-template.php:253] #29 the_content(Continue Reading ) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php:7] #30 require(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php) called at [/home/caputosd/staging.caputos.com/wp-includes/template.php:732] #31 load_template(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php, , Array ()) called at [/home/caputosd/staging.caputos.com/wp-includes/template.php:676] #32 locate_template(Array ([0] => content-page.php,[1] => content.php), 1, , Array ()) called at [/home/caputosd/staging.caputos.com/wp-includes/general-template.php:204] #33 get_template_part(content, page) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper-child/page.php:53] #34 include(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper-child/page.php) called at [/home/caputosd/staging.caputos.com/wp-includes/template-loader.php:106] #35 require_once(/home/caputosd/staging.caputos.com/wp-includes/template-loader.php) called at [/home/caputosd/staging.caputos.com/wp-blog-header.php:19] #36 require(/home/caputosd/staging.caputos.com/wp-blog-header.php) called at [/home/caputosd/staging.caputos.com/index.php:17]