GALICIA, SPAIN
Located in the northwest of Spain, Matiz Gallego known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce moist, tender, and uncommonly flavorful canned seafood.
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The Tin to Table Bundle by Anna Hezel
$77.90 -
Matiz Gallego Sardines in Olive Oil
$4.49 -
Matiz Gallego Pulpo in Olive Oil
$15.49 -
Matiz Gallego Sardinillas w/ Piquillo
$4.49 -
Matiz Gallego, Mussels in Olive Oil
$6.99 -
Matiz Boquerones – White Anchovies in Vinegar
$9.99 -
Matiz Gallego, Sardines with Lemon
$4.49 -
Matiz, Boquerones 20 oz
$42.99