Markina, Biscay
Sicilian Salvatore Orlando first set foot on the Basque coast of Spain in the late 1800s and pioneered long-standing Italian salting techniques along the Cantabrian Coast, where he also fell in love and married a Basque woman, Simona Olasagasti. Today, the grandson of Salvatore and Simona, Matteo Orlando, is in charge of the factory at Markina, Bizkaia, maintaining centuries-old tradition and flying the flag for his grandmother’s surname, Olasagasti.
Also featured on our blog: With Love from Basque Country
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Olasagasti Anchovies a la Basque 190g
$14.49 -
Olasagasti Anchovy Fillets in EVOO 48g
$11.49 -
Olasagasti Anchovy Fillets in EVOO 120g
$32.49 -
Olasagasti Anchovy Fillets in EVOO 1000g
$110.99 -
Olasagasti Tuna Fillets Encebollado (Sauteed Onions), 200g
$14.99 -
Olasagasti Tuna Fillets con Pisto (Mediterranean Ratatouille), 200g
$14.99 -
Olasagasti Tuna Fillets a la Siciliana (Sun Dried Tomato Sauce), 200g
$14.99 -
Olasagasti Tuna Fillets a la Toscana (White Beans), 200g
$14.99 -
Olasagasti Bonito Del Norte in Organic EVOO, 120g
$15.99 -
Olasagasti Bonito Del Norte in EVOO 112g
$13.99 -
Olasagasti Bonito Del Norte in EVOO 270g
$32.49 -
Olasagasti Red Tuna in EVOO 270g
$38.99 -
Olasagasti Yellow Fin Tuna in EVOO 112g
$10.49 -
Olasagasti Yellow Fin Ventresca Tuna Belly in EVOO 120g
$27.99 -
Olasagasti Cantabrian Anchovy and Tuna Pate 110g
$10.49