New Orleans, Louisiana

Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.

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product_category) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:342] #6 do_shortcode_tag(Array ([0] => [product_category category="peychauds" per_page="40" columns="4"],[1] => ,[2] => product_category,[3] => category="peychauds" per_page="40" columns="4",[4] => ,[5] => ,[6] => )) #7 preg_replace_callback(/\[(\[?)(btn_animation|product_category)(?![\w-])([^\]\/]*(?:\/(?!\])[^\]\/]*)*?)(?:(\/)\]|\](?:([^\[]*+(?:\[(?!\/\2\])[^\[]*+)*+)\[\/\2\])?)(\]?)/, do_shortcode_tag, [product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"]) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:218] #8 do_shortcode([product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"]) called at 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align="center" link="/product-category/bitters-and-bar/"]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:1400] #14 vc_do_shortcode(Array ([offset] => vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12,[css] => .vc_custom_1476393019775{margin-bottom: 20px !important;}), [product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"], vc_column) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:342] #15 do_shortcode_tag(Array ([0] => [vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column],[1] => ,[2] => 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!important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:218] #17 do_shortcode([vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:234] #18 wpb_js_remove_wpautop([vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/inc/shortcodes/visual-composer/vc_templates/vc_row.php:175] #19 include(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/inc/shortcodes/visual-composer/vc_templates/vc_row.php) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:473] #20 WPBakeryShortCode->loadTemplate(Array ([full_width] => ,[gap] => 0,[full_height] => ,[columns_placement] => middle,[equal_height] => ,[content_placement] => middle,[video_bg] => ,[video_bg_url] => https://www.youtube.com/watch?v=lMJXxhRFO1k,[video_bg_parallax] => ,[parallax] => ,[parallax_image] => ,[parallax_speed_video] => 1.5,[parallax_speed_bg] => 1.5,[el_id] => ,[disable_element] => ,[el_class] => ,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;},[height] => ,[type] => full_width,[columns_height] => normal_height), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/vc-row.php:35] #21 WPBakeryShortCode_VC_Row->content(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/classes/shortcodes/shortcodes.php:565] #22 WPBakeryShortCode->output(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column]) called at [/home/caputosd/staging.caputos.com/wp-content/plugins/js_composer/include/helpers/helpers.php:1400] #23 vc_do_shortcode(Array ([content_placement] => middle,[css] => .vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}), [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column], vc_row) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:342] #24 do_shortcode_tag(Array ([0] => [vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column][/vc_row],[1] => ,[2] => vc_row,[3] => content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}",[4] => ,[5] => [vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column],[6] => )) #25 preg_replace_callback(/\[(\[?)(contact\-form\-7|title_flare|banner_box|btn_animation|product_category|vc_row|vc_row_inner|vc_column|vc_column_inner|vc_column_text)(?![\w-])([^\]\/]*(?:\/(?!\])[^\]\/]*)*?)(?:(\/)\]|\](?:([^\[]*+(?:\[(?!\/\2\])[^\[]*+)*+)\[\/\2\])?)(\]?)/, do_shortcode_tag,

[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538258851159{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Peychaud-Header-1.jpg?id=25302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Peychaud's Bitters" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column][/vc_row][vc_row full_width="stretch_row"][vc_column css=".vc_custom_1476392710360{padding-bottom: 50px !important;}"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769498206{background-image: url(https://caputos.com/wp-content/uploads/2017/02/Caputos-6212.2.jpg?id=7245) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561497989282{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="36110"][/vc_column][/vc_row]

) called at [/home/caputosd/staging.caputos.com/wp-includes/shortcodes.php:218] #26 do_shortcode(

[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538258851159{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Peychaud-Header-1.jpg?id=25302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Peychaud's Bitters" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column][/vc_row][vc_row full_width="stretch_row"][vc_column css=".vc_custom_1476392710360{padding-bottom: 50px !important;}"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769498206{background-image: url(https://caputos.com/wp-content/uploads/2017/02/Caputos-6212.2.jpg?id=7245) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561497989282{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="36110"][/vc_column][/vc_row]

) called at [/home/caputosd/staging.caputos.com/wp-includes/class-wp-hook.php:287] #27 WP_Hook->apply_filters(

[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538258851159{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Peychaud-Header-1.jpg?id=25302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Peychaud's Bitters" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column][/vc_row][vc_row full_width="stretch_row"][vc_column css=".vc_custom_1476392710360{padding-bottom: 50px !important;}"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769498206{background-image: url(https://caputos.com/wp-content/uploads/2017/02/Caputos-6212.2.jpg?id=7245) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561497989282{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="36110"][/vc_column][/vc_row]

, Array ([0] =>

[vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538258851159{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Peychaud-Header-1.jpg?id=25302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Peychaud's Bitters" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac.

As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré.

Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column][/vc_row][vc_row full_width="stretch_row"][vc_column css=".vc_custom_1476392710360{padding-bottom: 50px !important;}"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769498206{background-image: url(https://caputos.com/wp-content/uploads/2017/02/Caputos-6212.2.jpg?id=7245) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561497989282{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="36110"][/vc_column][/vc_row]

)) called at [/home/caputosd/staging.caputos.com/wp-includes/plugin.php:212] #28 apply_filters(the_content, [vc_row full_width="stretch_row_content_no_spaces" equal_height="yes" type="boxed" columns_height="adjust_cols_height" css=".vc_custom_1476216004416{padding-top: 0px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}"][vc_column css=".vc_custom_1476216013877{padding-top: 0px !important;}"][vc_row_inner content_placement="top" css=".vc_custom_1538258851159{padding-top: 0px !important;background-image: url(https://caputos.com/wp-content/uploads/Peychaud-Header-1.jpg?id=25302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_inner css=".vc_custom_1476215885779{padding: 0px !important;}"][banner_box title="Peychaud's Bitters" tagline=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement="middle" css=".vc_custom_1473869786832{padding-top: 50px !important;padding-bottom: 50px !important;}"][vc_column css=".vc_custom_1476393013677{margin-top: 20px !important;}"][title_flare title="New Orleans, Louisiana" subheading="" height="1px" inner_stroke="1px" spacing="3px 0" width="150px" align="left" inner_stroke_color="#E43825"][/vc_column][vc_column width="2/3" offset="vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-2"][vc_column_text css=".vc_custom_1538612195643{padding-top: 10px !important;padding-bottom: 10px !important;}"]Peychaud’s Bitters was created around 1830 in the New Orleans apothecary of Dr. Antoine Amédée Peychaud. The very word “cocktail” is said to be derived from his service of bitters-spiked cognac. As a pharmacist, Peychaud was well-versed in the curative powers of botanicals and herbs, and his bitters quickly gained favor in reputable drinking establishments around the city. And to this day, Peychaud’s is irreplaceable in many classic cocktails, such as the Sazerac and the Vieux Carré. Peychaud’s Bitters is one of the two most classic gentian-based bitters but, unlike Angostura, Peychaud’s has a lighter body and more floral aroma, with notes of anise and spiced cherry. Sometimes, nothing but Peychaud’s will do, and that is why it is one of only three brands to have survived Prohibition.[/vc_column_text][/vc_column][vc_column offset="vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-12" css=".vc_custom_1476393019775{margin-bottom: 20px !important;}"][product_category category="peychauds" per_page="40" columns="4"][btn_animation color="red" text="SHOP ALL BITTERS & BAR" animation="btn1" align="center" link="/product-category/bitters-and-bar/"][/vc_column][/vc_row][vc_row full_width="stretch_row"][vc_column css=".vc_custom_1476392710360{padding-bottom: 50px !important;}"][/vc_column][/vc_row][vc_row full_width="stretch_row" height="500px" css=".vc_custom_1486769498206{background-image: url(https://caputos.com/wp-content/uploads/2017/02/Caputos-6212.2.jpg?id=7245) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="middle" parallax="content-moving" disable_element="yes" type="boxed" css=".vc_custom_1561497989282{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #e43825 !important;}"][vc_column css=".vc_custom_1476382858379{padding-top: 0px !important;}"][title_flare title="Stay Connected" subheading="SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER" height="1px" inner_stroke="1px" spacing="3px 0" width="100%" align="left" inner_stroke_color="#ffffff"][contact-form-7 id="36110"][/vc_column][/vc_row]) called at [/home/caputosd/staging.caputos.com/wp-includes/post-template.php:253] #29 the_content(Continue Reading ) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php:7] #30 require(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php) called at [/home/caputosd/staging.caputos.com/wp-includes/template.php:732] #31 load_template(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper/content-page.php, , Array ()) called at [/home/caputosd/staging.caputos.com/wp-includes/template.php:676] #32 locate_template(Array ([0] => content-page.php,[1] => content.php), 1, , Array ()) called at [/home/caputosd/staging.caputos.com/wp-includes/general-template.php:204] #33 get_template_part(content, page) called at [/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper-child/page.php:53] #34 include(/home/caputosd/staging.caputos.com/wp-content/themes/shopkeeper-child/page.php) called at [/home/caputosd/staging.caputos.com/wp-includes/template-loader.php:106] #35 require_once(/home/caputosd/staging.caputos.com/wp-includes/template-loader.php) called at [/home/caputosd/staging.caputos.com/wp-blog-header.php:19] #36 require(/home/caputosd/staging.caputos.com/wp-blog-header.php) called at [/home/caputosd/staging.caputos.com/index.php:17]