The mission is radical: elevate the dark chocolate experience and push boundaries. And why not? Experience THE most expensive chocolate in the world. While the high ticket value may be subject to budget and perspective, what’s objectively legit is To’ak’s exclusive access to HCP certified beans from Piedra de Plata. This heirloom strain of Ecuadorian Nacional was once thought to be extinct. With echos to wine world appellations, To’ak captures the essence of terroir in their “Harvest” single origin editions. In “Aged” editions, extractable aromas of Ecuadorian woods take center stage after several exalting years of barrel-aging. On par with prestigious wines and spirits, To’ak elevates all chocolate to new heights.