Despite the importance of the raw market segment, for a long time we felt that everything we tasted from a whole bunch of leading raw chocolate brands tasted and felt like, well, burnt mud. AJ Wentworth, a holistic health counselor, felt the same way, and so he set out to create a raw chocolate that would live up to our high standards. He produces in tiny batches using raw local honey in place of sugar, and we feel his bars are the best raw chocolate in the industry.
“Raw cacao is the name of the game at this non-traditional outfit, where they forgo the roasting process, use raw Utah honey instead of sugar and aren’t afraid to have fun with their flavors.” – Food & Wine, 2017
“AJ Wentworth produces raw chocolate bars and truffles using unroasted beans and raw local honey. What started out as a health food has become a hit with chocolate lovers.” – Saveur, 2016
