Specialists in oils, vinegars, and condiments since 1822, A L’Olivier now introduces their new line of innovative fruit vinegars. Thick, fresh, and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads and savory dishes. These have been an instant success in igourmet’s kitchen, and we’re confident just one taste will be enough to get you hooked. The only question is, with seven delicious and tempting varieties to choose from, which to try first? Espelette Pepper – Spicy, peppery tang – made from the famous pepper of the Basque region; for dressing salads, eggs or meats.

• 200 ml
• Spicy, peppery tang – made from the famous pepper of the Basque region.
• Perfect for dressing salads, eggs or meats.