Description
ABC+ mackerel fillets in aglio e olio sauce are Atlantic mackerel preserved in a traditional garlic and oil preparation. These fillets offer a clean representation of Portuguese canning expertise without the use of artificial additives.
Craft & Origin
Produced in Portugal, ABC+ sources mackerel from the Atlantic using sustainable local fishing methods. The fish are steam cooked and hand packed to maintain structural integrity and nutritional value within a base of refined olive oil infused with garlic and piri-piri pepper. This methodology prioritizes technical quality and cultural legitimacy over industrial speed. The process ensures the fish remains moist while absorbing the aromatic properties of the sauce.
Flavor & Texture
Firm texture with clean marine notes. Savory garlic notes and mild heat from the pepper.
How to Use
Serve over crusty bread or toss with warm pasta.
Why We Like It
A technical benchmark for mackerel preserves that balances fatty fish with aromatic spice.
Technical Details
Size: 120g
Origin: Portugal
Production Method: Steam cooked and hand packed
Dietary Notes: Gluten free
Pairs With: Toasted sourdough, dry white wine, pasta