Description
ABC+ mackerel fillets in Moqueca sauce are Atlantic mackerel preserved in a traditional Brazilian-style stew base. This preparation combines Portuguese canning expertise with the savory profiles of coconut milk and bell peppers.
Craft & Origin
ABC+ produces these fillets in Portugal using sustainably sourced Atlantic mackerel. The fish is steam cooked and hand cleaned to remove skin and bones while maintaining its firm texture. This specific recipe features Moqueca sauce, which serves as a cultural bridge between Portuguese maritime traditions and Brazilian culinary history. The sauce is prepared with coconut milk, onions, and tomatoes to provide a structured and creamy base. Production focuses on small batches to ensure the mackerel remains moist while absorbing the aromatic properties of the sauce. This methodology prioritizes technical quality and cultural legitimacy over industrial speed.
Flavor & Texture
Firm and meaty texture with clean marine notes. Balanced flavors of creamy coconut and bright pepper.
How to Use
Serve with toasted sourdough bread to absorb the savory sauce or stir into a bowl of warm grains.
Why We Like It
This tin is an exceptional crossover of regional traditions that highlights the brand’s ability to pair technical canning precision with bold flavor profiles.
Technical Details
Size: 120g
Origin: Portugal
Production Method: Steam cooked and hand cleaned
Dietary Notes: Gluten free
Pairs With: Toasted bread, quinoa, crisp lager