Description
ABC+ trout fillets in capers sauce are freshwater trout preserved in a bright and briny condiment. This preparation highlights the lean profile of the fish through traditional Portuguese canning techniques.
Craft & Origin
ABC+ sources rainbow trout from sustainable inland freshwater farms in Portugal. Following the traditional pre-cooked method, the fish is steam cooked to set the proteins and remove excess water before hand cleaning. This technical step ensures the fillets remain firm and do not stew in the tin. The fish is packed in olive oil with capers, providing a sharp acidic counterpoint to the natural oils. This small scale production focuses on technical precision rather than industrial volume. Each tin reflects a commitment to maintaining raw material quality through traditional manual labor.
Flavor & Texture
Delicate and tender texture with clean, mild fish notes. Bright acidity and salty pops from the capers.
How to Use
Serve alongside a fresh green salad or atop buttered crackers.
Why We Like It
An inland freshwater trout offering a leaner profile than typical Atlantic sea fish.
Technical Details
Size: 120g
Origin: Portugal
Production Method: Steam cooked and hand cleaned
Dietary Notes: Gluten free
Pairs With: Green salad, crackers, dry white wine