Description
ABC+ trout fillets with dill and pickles are freshwater trout preserved in a bright, herbaceous condiment. This preparation highlights the lean profile of the fish through traditional canning techniques.
Craft & Origin
ABC+ sources rainbow trout from sustainable inland freshwater farms in Portugal. Following the traditional pre-cooked method, the fish is steam cooked to set the proteins and remove excess water before hand cleaning. This technical step ensures fillets remain firm and do not stew in the tin. The fish is packed in oil with dill and pickles, providing a sharp, aromatic counterpoint. This small scale production focuses on technical precision over industrial volume. Each tin reflects a commitment to maintaining raw material quality through manual labor.
Flavor & Texture
Lean and firm texture with clean, mild fish notes. Bright acidity from pickles and herbaceous dill character.
How to Use
Serve on toasted rye bread or alongside a fresh potato salad.
Why We Like It
A freshwater trout that offers a leaner profile than oily sea fish, enhanced by garden aromatics.
Technical Details
Size: 120g
Origin: Portugal
Production Method: Steam cooked and hand cleaned
Dietary Notes: Gluten free
Pairs With: Rye bread, potato salad, dry white wine