It is produced using white grape must, which is acetified and matured in oak barrels.
It has a typical yellow-gold colour. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavour.

ideal on: mixed salads, raw and cooked vegetables, sauces, fish and seafood, poultry, cheese, finger food, fresh or poached fruits

• 100 ml