Description
Alalunga Albacore loins are prepared according to a family recipe featuring a slow-cooked tomato sauce. This traditional Cantabrian preparation offers a savory dish rooted in regional history and family tradition.
Craft & Origin
The Bonito del Norte is pole-and-line caught in the Cantabrian Sea during the summer months. Alalunga uses a recipe passed down from the founder’s grandmother, Abuela Huidobro, featuring tomatoes, onions, peppers, and Arbequina extra virgin olive oil. The sauce is prepared as a slow-cooked sofrito to develop depth before the fish is hand-packed into the tins. This process ensures the loin remains firm while absorbing the flavors of the vegetable base. Every tin is numbered for traceability, reflecting a commitment to small-batch production and local sourcing. The maker emphasizes transparency by disclosing the specific vessel and landing date for each batch.
Flavor & Texture
Bright and savory with a balanced sweetness from cooked vegetables. Firm tuna loins with a smooth sauce.
How to Use
Heat gently and serve over white rice or alongside roasted potatoes.
Why We Like It
This product honors a specific family lineage and preserves a home-style Spanish dish rarely found in industrial canning.
Technical Details
Size: 138g
Origin: Cantabria, Spain
Varieties: Albacore (Thunnus alalunga)
Production Method: Hand-packed with tomato sauce
Dietary Notes: Gluten-free
Pairs With: White rice, roasted potatoes, crusty bread