Description
Alalunga European Hake in Olive Oil is a rare tinned offering of this delicate white fish from the Cantabrian Sea. It provides a lean and refined alternative to traditional tinned tuna or sardines.
Craft & Origin
The European hake is line-caught in the North Atlantic and Cantabrian Sea during the peak season. Alalunga utilizes a precise manual process to handle the fish, as hake is notably more delicate than other migratory species. The loins are hand-cut and preserved in high-quality olive oil to protect the integrity of the white flakes. Every tin is traceable to the specific fishing vessel and landing date, maintaining the brand’s commitment to transparency and small-batch craftsmanship. This production method avoids additives, relying solely on the fish and oil to represent the regional character of the Spanish coast.
Flavor & Texture
Mild and clean with a subtle sweetness. The texture is flaky and tender.
How to Use
Incorporate into a warm potato salad or serve on crusty bread with a squeeze of lemon.
Why We Like It
Tinned hake is a technical rarity that showcases Alalunga’s ability to preserve the most delicate white fish without compromising structure.
Technical Details
Size: 138g
Origin: Cantabria, Spain
Varieties: European Hake (Merluccius merluccius)
Production Method: Hand-packed
Dietary Notes: Gluten-free
Pairs With: Boiled potatoes, lemon, fresh parsley