Description
Fresh in from Piedmont: Meet Robiolina!
Craft & Origin
This fresh, three-milk mini robiola from Piedmont, crafted in Alta Langa’s signature blend of cow, goat, and sheep milk, is a welcomed new addition to our small format program! Just as delicious enjoyed on its own as it is folded into risotto, spread onto warm bread, or tossed into a simple salad, this small in format but big in charm 3 oz mini offers flavors of fresh cream, bright lactic lemon, and a sweet, clean finish. The texture is smooth and spreadable, and somehow both rich and light at once.
Handcrafted in Italy’s Alta Langa region, Robiolina marks the return of their Alta Langa Fresco line to the U.S., now with improved shelf life!
Flavor & Texture
Buttery and sweet with a slight lactic tang. The texture is velvety and spreads easily at room temperature.
How to Use
Spread on crusty bread or serve with fresh fruit and sparkling wine.
Why We Like It
An accessible entry point for those exploring the complexity of mixed milk cheeses without the commitment of a larger wheel.
Technical Details
Size: 3 oz
Origin: Piedmont, Italy
Varieties: Cow, sheep, and goat milk
Production Method: Hand-turned curd
Dietary Notes: Pasteurized
Pairs With: Honey, fresh fruit, sparkling wine, crusty bread