Description

Petite in stature, massive in flavor, the mighty horse mackerel holds wisdom deeper than the sea. Accentuated with olive oil and basil for craveable bites.

Carapau (horse mackerel) are similar to mackerel in name only. These fun-sized friends are more closely related to the familiar sardine. Sustainably caught and canned when schools are teaming off the coast, this is a treat for the heart and mouth. We love these atop a fresh pasta dish, with a bright green salad, or as an approachable option on your next seacuterie board.

TASTING: meat, brine, herbaceous, fresh
PAIRING: amaro, whiskey sour, crisp white wine, fresh/fruity reds
SERVING: pasta, salads, charcuterie
INGREDIENTS: horse mackerel, olive oil, basil, salt
CAUGHT IN: Iberian Peninsula