Description
Traditional horse mackerel in olive oil from Portugal offers a meaty alternative to classic sardines. This preservation highlights regional fish prepared with clean ingredients.
Craft & Origin
Ati Manel utilizes historical canning methods dating back to World War II, sourcing directly from sustainable schools off the Iberian Peninsula. The fish are harvested at peak season when quality and oil content are highest. Traditional producers prepare and pack the catch in Porto, maintaining generational family recipes. This preparation combines the fish with extra virgin olive oil and basil sauce.
Flavor & Texture
Delivers an herbaceous flavor profile with a distinct brine character. The texture is firm.
How to Use
Serve atop fresh pasta with lemon juice, or arrange on a charcuterie board alongside crisp white wine.
Why We Like It
An approachable introduction to Iberian small fish that honors historical family recipes and coastal fishing traditions.
Technical Details
Size: 90g
Origin: Porto, Portugal
Dietary Notes: Gluten-Free, Dairy-Free
Pairs With: Pasta, salads, white wine, amaro