Ati-Manel-Small-Scallops-in-Caldeirada-Sauce-for-web
 
 

Ati Manel Small Scallops in Caldeirada Sauce

$9.99

In stock

  • Ati Manel

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Olive Oil

  • Preserved in Sauce

  • Product of Portugal

  • Scallops

  • Sourced in Porto

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

  • Tinned Seafood with Pepper

  • Tinned Seafood with Wine



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce.

A modern take on classic seafood and potato stew, caldeirada is a perfect match for winter months, though it shines just as bright when the weather is warm. We love giving the tin a gentle ride over a low gas flame and dunking bread to our hearts’ delight or piling the can’s entire contents over piping hot french fries with dots of garlic aioli for a quick and dirty conserva poutine.

TASTING: sweet, firm, umami, rich

PAIRING: pilsner, dry vermouth, potatoes

INGREDIENTS: Scallops, Olive Oil, Onion, Tomato, Red Pepper, White Wine, Spices, Salt

CAUGHT IN: Galicia

In stock

  • Ati Manel

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Olive Oil

  • Preserved in Sauce

  • Product of Portugal

  • Scallops

  • Sourced in Porto

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

  • Tinned Seafood with Pepper

  • Tinned Seafood with Wine

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Description

Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce.

A modern take on classic seafood and potato stew, caldeirada is a perfect match for winter months, though it shines just as bright when the weather is warm. We love giving the tin a gentle ride over a low gas flame and dunking bread to our hearts’ delight or piling the can’s entire contents over piping hot french fries with dots of garlic aioli for a quick and dirty conserva poutine.

TASTING: sweet, firm, umami, rich

PAIRING: pilsner, dry vermouth, potatoes

INGREDIENTS: Scallops, Olive Oil, Onion, Tomato, Red Pepper, White Wine, Spices, Salt

CAUGHT IN: Galicia

SKU: ATI-67010 Categories: , , Tags: , , , , , , , , , , , ,

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