Description
A mixed-milk, soft-ripened cheese featuring a layer of vegetable ash and a bloomy rind. This Utah-produced wheel combines the brightness of goat’s milk with the richness of cow’s milk.
Craft & Origin
Produced in Kamas, Utah, this cheese utilizes a blend of local goat’s milk and cow’s milk from the maker’s own dairy. The addition of food-grade vegetable ash follows a traditional European technique used to manage surface pH during the aging process. As the wheels mature, a thin bloomy rind develops on the exterior, protecting the interior as it softens. The cheesemakers monitor the moisture levels of the mixed-milk curds to ensure a uniform breakdown of the paste. This small-scale approach allows for a clean integration of the two milks, providing a more complex profile than single-milk varieties. The resulting cheese displays a distinct dark line of ash within a white, supple paste.
Flavor & Texture
Bright lemon and earthy mushroom. The texture is dense with a smooth, uniform paste.
How to Use
Slice into wedges and serve with fresh stone fruit or honeycomb.
Why We Like It
A well-executed mixed-milk cheese from Utah that maintains a professional balance of acidity and cream.
Technical Details
- Size: 8 oz
- Origin: Kamas, Utah
- Milk Type: Goat and Cow
- Production Method: Soft-ripened with vegetable ash
- Dietary Notes: Contains dairy; pasteurized
- Pairs With: Sauvignon Blanc, fresh figs, or seeded crackers