A harmony of tart and sweet, Barnacle’s Alaskan fruity rhubarb Jam goes great everything from grilled cheese to ice cream to even barbeque.
A simple but satisfying combination of nothing more than sugar, pectin, and lovingly harvest Alaska Rhubarb results in a spreadable and syrupy preserve that we love using as a sweetener in salad dressings or as part of a marinade for grilled meats.
TASTING: sweet, tart, fruity
PAIRING: light beer, sharp cheddar cheese, baby sardines
INGREDIENTS: Rhubarb Puree (Rhubarb, Water), Sugar, Pectin
CAUGHT IN: Southeast Alaska
