Salty, briny, crunch and strong, Barnacle’s Kelp Pinch Flakes are perfect for seasoning dishes while cooking or cutting down on salt.

Made from dried kelp, harvested from cold waters of the Alaskan coast, the flakes retain the natural, mineral rich salt left behind from evaporated sea water which gives them their characteristic oceanic flavor. We love using the small flakes as a seasoning in the kitchen. It’s perfect for stir-fries or folding into a mayo-kissed tuna salad.

TASTING: briny, salty, oceanic

PAIRING: dry sake, deviled eggs, cream cheese

INGREDIENTS: Alaskan Kelp

CAUGHT IN: Southeast Alaska