Description
Beehive Cheese Bee-Chive is a pasteurized cow’s milk cheddar from Utah finished with a savory rubbed rind. This regional product provides a clean creamery base with distinct herbaceous notes.
Craft & Origin
Beehive Cheese Company produces this cheese in Uintah, Utah, using milk from a local family dairy. The creamery processes fresh milk daily before adding vegetarian rennet and pressing the curd. Once shaped, the exterior is rubbed with a savory blend highlighting chives. This topical treatment allows the herbaceous character to permeate the surface layers, balancing the traditional profile of the cheddar.
Flavor & Texture
Savory and tangy. The paste is creamy.
How to Use
Pair with an India Pale Ale or serve alongside prosciutto on a charcuterie board.
Why We Like It
This selection showcases Beehive’s signature ability to introduce savory, garden-fresh aromatics to a classic creamery base without overwhelming the naturally smooth qualities of the cheddar.
Technical Details
Size: 4 oz
Origin: Utah, USA
Varieties: Cheddar
Production Method: Rubbed rind
Dietary Notes: Vegetarian
Pairs With: IPA, prosciutto