Description
Beehive Queen Bee Porcini is a pasteurized cow’s milk cheddar cheese from Utah rubbed with crushed porcini mushrooms. This regional selection provides a distinct umami depth with an approachable paste.
Craft & Origin
Beehive Cheese Company produces this cheddar in Uintah, Utah, using milk from a family dairy. The creamery processes the fresh milk daily before adding vegetarian rennet. After the cheese blocks mature, the exterior rind is rubbed with a powder of imported porcini mushrooms. This traditional aging method allows the mushroom character to cross into the outer layers of the wheel, establishing an excellent balance between the paste and the rind.
Flavor & Texture
Earthy and buttery. The paste is creamy.
How to Use
Pair with a medium-bodied Pinot Noir or slice for a charcuterie board.
Why We Like It
This selection won a Super Gold award at the World Cheese Awards, confirming its technical excellence and regional legitimacy.
Technical Details
Size: 4 oz
Origin: Utah, USA
Varieties: Cheddar
Production Method: Rubbed rind
Dietary Notes: Vegetarian
Pairs With: Pinot Noir, cured meats, olives