Description
Extremely complex, but not in a confusing way. These Transalantic bitters from Bitterman’s are a little sweet, nicely bitter and surprisingly fruity. They’ve merged the great bitters of the world to create an aromatic bitter that is useful in such a wide array of drinks.
- From the most classic Aromatic bitters of Venezuela and Trinidad, they created a base that includes gentian, clove, allspice and cinnamon
- From New Orleans style bitters, they blend in angelica and anise seed
- From the iconic Italian Fernet, they fortify the bitterness in a touch of aloe and chicory
- From the Alpine Amaro tradition, they add in chamomile and dandelion
- From the tradition of German digestives, they incorporate cherry bark and licorice
In total, sixteen botanicals make up this unique aromatic offering.