Bittermilk New Orleans Style Old Fashioned Rouge #4 8.5oz

$14.99

In stock

  • Bar and Bitters Made in South Carolina

  • Bar and Bitters Made in United States

  • Bittermilk

  • Drink Accent: Fruity

  • Drink Accent: Herbal

  • Drink Accent: Sweet

  • Drink Accent: Tart

  • Flavor: citrus

  • Flavor: lemon

  • Mixer

  • Use in rye whiskey

With deep roots in the restaurant and bar industry, husband and wife team Joe and MariElena Raya sought out to simplify the process of making craft cocktails at home. Bittermilk is a line of cocktail mixers made for cocktail enthusiasts by bartenders with real ingredients. Crafted and bottled by human hands in Charleston, SC. The labor is in the bottle, just add booze.

Our Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
  • 8.5 ounces
  • Mix with whiskey
  • Ingredients: Organic Cane Sugar, Water, Organic Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)
Also featured in our blog: Make This: Easiest Old Fashioned Ever

In stock

  • Bar and Bitters Made in South Carolina

  • Bar and Bitters Made in United States

  • Bittermilk

  • Drink Accent: Fruity

  • Drink Accent: Herbal

  • Drink Accent: Sweet

  • Drink Accent: Tart

  • Flavor: citrus

  • Flavor: lemon

  • Mixer

  • Use in rye whiskey

Description

With deep roots in the restaurant and bar industry, husband and wife team Joe and MariElena Raya sought out to simplify the process of making craft cocktails at home. Bittermilk is a line of cocktail mixers made for cocktail enthusiasts by bartenders with real ingredients. Crafted and bottled by human hands in Charleston, SC. The labor is in the bottle, just add booze.

Our Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it’s “Rouge” naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.

  • 8.5 ounces
  • Mix with whiskey
  • Ingredients: Organic Cane Sugar, Water, Organic Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)

Also featured in our blog: Make This: Easiest Old Fashioned Ever