Bitters Lab, Hibiscus & Yuzu (4oz)

$23.99

In stock

  • Bar and Bitters Made in United States

  • Bar and Bitters Made in Utah

  • Bitters

  • Bitters Lab

  • Drink Accent: Floral

  • Drink Accent: Fruity

  • Drink Accent: Herbal

  • Drink Accent: Spices

  • Drink Accent: Tart

  • Flavor: citrus

  • Flavor: hibiscus

  • Flavor: yuzu

  • Use in beer

  • Use in cooking

  • Use in gin

  • Use in rum

  • Use in tequila

  • Use in vodka

  • Use in whiskey

Hibiscus flourishes in tropical and subtropical regions of the world and is the national flower of Malaysia and South Korea. Hibiscus flowers have a tart, almost-cranberry like flavor with bittersweet notes.

The Yuzu grows wild in central China and Tibet and is a common ingredient in Japanese cuisine - the flavor is tart and fragrant, closely resembling the grapefruit, with overtones of mandarin orange.

Hibiscus & Yuzu is bright, refreshing, tart & bitter - our kind of flavor. We hope you enjoy experimenting with this beautiful combination.

Suggested Uses:
  • Drinks: Vodka, gin, rum, tequila, whiskey, tea, champagne, wine & beer.
  • Food: Savory dishes such as salsa, vinaigrette, soups & stews. Desserts such as cookies, frostings & pie.
made from: alcohol (neutral grain spirit), hibiscus flowers, filtered water, yuzu, herbs & spices, vanilla, honey.

In stock

  • Bar and Bitters Made in United States

  • Bar and Bitters Made in Utah

  • Bitters

  • Bitters Lab

  • Drink Accent: Floral

  • Drink Accent: Fruity

  • Drink Accent: Herbal

  • Drink Accent: Spices

  • Drink Accent: Tart

  • Flavor: citrus

  • Flavor: hibiscus

  • Flavor: yuzu

  • Use in beer

  • Use in cooking

  • Use in gin

  • Use in rum

  • Use in tequila

  • Use in vodka

  • Use in whiskey

Description

Hibiscus flourishes in tropical and subtropical regions of the world and is the national flower of Malaysia and South Korea. Hibiscus flowers have a tart, almost-cranberry like flavor with bittersweet notes.

The Yuzu grows wild in central China and Tibet and is a common ingredient in Japanese cuisine – the flavor is tart and fragrant, closely resembling the grapefruit, with overtones of mandarin orange.

Hibiscus & Yuzu is bright, refreshing, tart & bitter – our kind of flavor. We hope you enjoy experimenting with this beautiful combination.

Suggested Uses:

  • Drinks: Vodka, gin, rum, tequila, whiskey, tea, champagne, wine & beer.
  • Food: Savory dishes such as salsa, vinaigrette, soups & stews. Desserts such as cookies, frostings & pie.

made from: alcohol (neutral grain spirit), hibiscus flowers, filtered water, yuzu, herbs & spices, vanilla, honey.