Description
Linedeline is a large format ash-ripened goat cheese. The flavor is of crème fraiche and mushrooms. Cheeses are slightly firm when young, with the paste breaking down into a nice creamline after a few weeks of aging.
Ingredients: pasteurized goat’s milk, cultures, rennet, salt, vegetable ash
Please expect some variation, up to 5%, on your hand-cut piece of cheese
