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Cabecero Dehesa Cordobesa Iberico – 8 oz.

$32.49

Out of stock

Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. The only cut of its kind in the U.S., Cabecero is pink to deep pink with visible fat. Tender and flavorful, it melts in your mouth.

This product arrives sliced unless otherwise requested.

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Description

Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. The only cut of its kind in the U.S., Cabecero is pink to deep pink with visible fat. Tender and flavorful, it melts in your mouth.

This product arrives sliced unless otherwise requested.

SKU: MEA-12010-8oz Categories: , Tags: , , , , ,

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