The careful selection of cacao is key for this 100% chocolate. Unsweetened and delicate with subtle notes of red fruits and a long, roasty finish.

Made with Trinitario beans from the Peruvian Amazon.

TASTING: roasty, unsweetened cacao, red fruits, no astringency
PAIRING: sweet blue cheeses, e.g. fourme aux moelleux or rogue river blue, floral teas e.g., jasmine, tequila, fortified wines, e.g. sherry or vermouth
CACAO ORIGIN: Peru, Peruvian Amzaon
MADE IN PERU

INGREDIENTS: organic cacao mass