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Housemade Burrata (about 2/3 lb)

$13.99

Out of stock

Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella's creamier, dreamier little brother.

Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.

  • MILK: pasteurized cow's milk
  • TASTING: mild, fresh cream
  • SERVING: drizzle with olive oil, spoon over tomatoes, serve with baguette
    PAIRING: dry sparkling wines
  • REGION OF ORIGIN: Italy
  • MADE IN UTAH

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Out of stock

Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella’s creamier, dreamier little brother.

Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.

  • MILK: pasteurized cow’s milk
  • TASTING: mild, fresh cream
  • SERVING: drizzle with olive oil, spoon over tomatoes, serve with baguette
    PAIRING: dry sparkling wines

  • REGION OF ORIGIN: Italy
  • MADE IN UTAH